It seems that roadblocks were thrown in my way at every turn today: strange traffic doings, thanks to yesterday's strange weather doings (snow in October? Really?); simple conversations bogged down by weirdness; even the puppy is bizarre, barking at some phantom menace in the yard.
So we turn to the food for some sense of normalcy....
Breakfast: wild salmon, eggs and green peppers, plus black coffee
A lemon Larabar.
Lunch (on the road): Chipotle salad with carnitas, lettuce, salsa, guacamole, peppers and onions.
Some frozen peaches heated up with almond butter.
Dinner: steaks and asparagus on the grill. More sauerkraut too.
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