Breakfast: eggs, some more leftover lamb and veggies, bacon, coffee with heavy cream.
One cherry Larabar.
Lunch: salmon and greens with guacamole. One apple.
DD iced coffee, black.
Got home and had some grassfed cheese and almonds while I wrote that Robb Wolf/Mark Sisson post.
Dinner: cooked up three pounds of grassfed beef plus broccoli and green peppers, all in coconut milk and green curry paste. Lots of leftovers. Boom.
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Food, Life, Music -- All Perched Precariously in Balance (or Not)
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