tag:blogger.com,1999:blog-2137720809430579183.post8759604560907127788..comments2023-09-01T17:15:39.570-04:00Comments on The Paleo Drummer: Crockpot beef heart stuffed with bacon, mushrooms and onions.Steve Kirschhttp://www.blogger.com/profile/07196209369347662434noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-2137720809430579183.post-88615404831438365492021-05-10T08:56:33.931-04:002021-05-10T08:56:33.931-04:00Honest answer? I don't know. I was intrigued b...Honest answer? I don't know. I was intrigued by the Instant Pot as a substitute slow cooker for awhile. But I wonder if it really would do the job on something like a heart which, if under-slowcooked, can really be chewy and tough. Sorry for the glacially slow answer, by the way. I was on a very long break from this blog.Steve Kirschhttps://www.blogger.com/profile/07196209369347662434noreply@blogger.comtag:blogger.com,1999:blog-2137720809430579183.post-14593127411011016432021-03-28T17:26:30.575-04:002021-03-28T17:26:30.575-04:00I don't have a crock pot per se - do you think...I don't have a crock pot per se - do you think the Instant Pot Slow Cooker is low enough to work on this recipe? I always think it hotter than my old slow cooker was.MiriamKhttps://www.blogger.com/profile/17316899347825411014noreply@blogger.comtag:blogger.com,1999:blog-2137720809430579183.post-49810332314116009462015-09-10T21:31:46.689-04:002015-09-10T21:31:46.689-04:00My first time cooking beef heart and this was awes...My first time cooking beef heart and this was awesome! Cooked it for 12 hours and it turned out perfect. Loved the texture and flavours! Thanks for the recipe :)Stephen Borsyhttps://www.blogger.com/profile/09917115235462386188noreply@blogger.comtag:blogger.com,1999:blog-2137720809430579183.post-64277503030751890502014-11-18T14:59:53.740-05:002014-11-18T14:59:53.740-05:00this was absolutely delicious. i cooked mine for 1...this was absolutely delicious. i cooked mine for 12 hours and it sliced beautifully!! i loved the flavorful sauce!Joannahttps://www.blogger.com/profile/13514768966081605341noreply@blogger.comtag:blogger.com,1999:blog-2137720809430579183.post-39315737034582028602014-04-20T09:59:43.800-04:002014-04-20T09:59:43.800-04:00I always make anticuchos with beef heart, I'm ...I always make anticuchos with beef heart, I'm going to try this instead!Andihttp://greenbasket.menoreply@blogger.comtag:blogger.com,1999:blog-2137720809430579183.post-47792199782456070352014-02-26T21:15:54.929-05:002014-02-26T21:15:54.929-05:00This recipe looks delicious AND it fits the paleo ...This recipe looks delicious AND it fits the paleo autoimmune protocol (a rare thing). So, thank you! I recently started a weekly Paleo AIP Recipe Roundtable through my blog, and I would love it if you linked up this recipe. I’m trying to expand resources for the AIP community. Here’s the link: http://www.phoenixhelix.com/2014/02/26/paleo-aip-recipe-roundtable-16/Phoenix Helixhttps://www.blogger.com/profile/02470521865696647536noreply@blogger.comtag:blogger.com,1999:blog-2137720809430579183.post-34676405396523859182013-12-06T14:16:24.715-05:002013-12-06T14:16:24.715-05:00I make this every Christmas Eve. I usually use a m...I make this every Christmas Eve. I usually use a moose heart after a successful hunt. I substitue a beef heart for a moose heart. Both are delicious. I slice the heart and serve it with the stuffing after it has cooled.Walternoreply@blogger.comtag:blogger.com,1999:blog-2137720809430579183.post-11839569451888832522013-06-30T19:38:52.793-04:002013-06-30T19:38:52.793-04:00Made this the other day. So good! I'd never ...Made this the other day. So good! I'd never eaten beef heart before, so it seemed like as good a place to start as any when deciding where to begin with regard to the half cow I purchased. We made broth using the bones and a recipe the local farmer included with the purchase, and then used the broth in the crockpot heart recipe. Yum!Emilienoreply@blogger.comtag:blogger.com,1999:blog-2137720809430579183.post-20664644905122373612012-11-12T18:07:22.735-05:002012-11-12T18:07:22.735-05:00Nice. Glad you liked it.Nice. Glad you liked it.Steve Kirschhttps://www.blogger.com/profile/07196209369347662434noreply@blogger.comtag:blogger.com,1999:blog-2137720809430579183.post-83254116647888755892012-11-10T21:46:51.497-05:002012-11-10T21:46:51.497-05:00I tried this. Oh. My. God. Delicious. I actua...I tried this. Oh. My. God. Delicious. I actually cooked the stuffing, stuffed a raw heart, and then froze the whole shebang for cooking later in the month. I forgot to thaw it before hand so it went into the slow cooker frozen. <br /><br />This is on my permanent rotation now. Even my 5 year old chowed it down. So, thanks so much.Kristahttps://www.blogger.com/profile/06964580963048511157noreply@blogger.com